In Vitro Metabolism of 6-Dehydro-Retroprogesterone
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Effect of Conjugated Linoleic Acid On Gene Expressions Involved in Lipid Metabolism in In Vitro Matured Sheep Oocytes
The aim of this study was to investigate the effect of different concentrations of conjugated linoleic acid (CLA) on in vitro maturation (IVM) and lipid metabolism-related genes in oocytes. In vitro maturation of oocyte was performed in the presence of control (0.0), 50, 100, and 200 µM CLA. Nuclear status and mRNA abundance of selected genes were evaluated following 24 h of IVM. Following the ...
متن کاملMetabolism of Oestriol in vitro
Layne, D. S. & Marrian, G. F. (1958). Biochem. J. 70, 244. Levitz, M., Spitzer, J. R. & Twombly, G. H. (1958). J. biol. Chem. 231, 787. Lieberman, S., Tagnon, H. J. & Schulman, P. (1952). J. din. Inve8t. 3i, 341. Loke, K. H. (1958). Ph.D. Thesis: University of Edinburgh. Loke, K. H. & Marrian, G. F. (1958). Biochim. biophy8. Acta, 27, 213. Loke, K. H., Marrian, G. F., Johnson, W. S., Mayer, W. ...
متن کاملMicrowave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....
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ژورنال
عنوان ژورنال: Folia Endocrinologica Japonica
سال: 1965
ISSN: 0029-0661
DOI: 10.1507/endocrine1927.41.7_856